Peppers and Potatoes recipe
Ingredients:6 large Poblano peppers, sliced.2 medium onions, chopped.1 tablespoon of olive oil,2 1/2 lb of cubed.2 cups offinely choppedcayenne, to taste. Directions:Sauté the peppers and onions in the olive oil in a large skillet until crisp-tender (4-5 minutes). Add the potatoes; saute until browned (6-8 minutes). Add the barley to the skillet; cook over medium…