These are a traditional Polish treat of little dumplings filled with savory potato filling. Try them served with applesauce in the traditional manner or on top of sauteed onions or sauerkraut. Makes about 3 dozen dumplings. Ingredients:For the potato filling:1 1/2 pounds potatoes, peeled and cut into chunks1/4 cup oil1 small onion, chopped finesalt and…
Cornmeal cake with 4 ingredients: You know, when you get that craving for homemade cake, and the first thing that comes to mind is the time and difficulty of preparing it? Well, that doesn’t happen with this delicious 4-ingredient cornmeal cake recipe. Simply mix the ingredients and bake. Don’t forget to make some good coffee!…
Ingredients:6 large Poblano peppers, sliced.2 medium onions, chopped.1 tablespoon of olive oil,2 1/2 lb of cubed.2 cups offinely choppedcayenne, to taste. Directions:Sauté the peppers and onions in the olive oil in a large skillet until crisp-tender (4-5 minutes). Add the potatoes; saute until browned (6-8 minutes). Add the barley to the skillet; cook over medium…
Ingredients:1 lb of ground beef.1 onion, chopped.Salt, to taste.1 garlic clove.Lettuce.Cheese.1 packet of taco shells.1 cup ofGuacamole (optional). Preparation Instructions:Sauté, then add the garlic and salt to taste. Place a heaped shell and stuff it with lettuce and cheese. Serve with the green chili or taco sauce and top with guacamole if desired. Back to…
Ingredients:6 bananas.5 medium eggs.2 ½ cups of cake flour.1 ¾ cups of sugar.¾ cup of butter.1 tablespoon of baking powder.Directions:Cream the butter; then add sugar gradually. Continue to beat until the mixture is light and fluffy. Drop the eggs into the mixture, one at a time. Beat thoroughly and add the dry ingredients. Set aside….
Apple waffles make for the perfect fall breakfast; they are warming, sweet, and comforting. Enjoy year-round with a cup of coffee or cocoa. Ingredients:2 cups milk2 cups pancake mix2 eggs1 cup finely chopped apples¼ cup melted butter1 teaspoon cinnamon Directions:1) Combine milk, pancake mix, eggs, and butter in a large bowl; beat until batter is…
You may wonder, cereal in bread? Once you try it, you’ll understand. The thick, smooth consistency of traditional pumpkin bread is speckled with bits of crispy, crunchy cereal — every mouthful is a bite of taste and texture! Email a friendAdd a reviewIngredients:2 ½ cups flour2 ½ teaspoons baking powder1 teaspoon salt½ teaspoon baking soda½…
If you have been following this blog for a while now, you know that I use a food processor in a lot of my recipes. I have the Cuisinart Food Processor, and I absolutely love it! I know some of you haven’t been able to purchase one yet, so I contacted Cuisinart and asked them…
Enough time has passed, and I feel that it is about time to write about my daughter Olive’s journey. This is part for her and part of therapy for me. I would like her to understand what it was like while all the details are fresh in my mind. Before I talk about Olive, I…
Bearnaise sauce The thing about being a Mashugana is that I spend much of my time supporting things that don’t exactly fit into a healthy lifestyle. When I’m not ranting about various forms of alcohol, I can generally be found chasing my tail around Denver seeking out decadent and visceral food experiences. I’m constantly on…
