Ingredients:
6 bananas.
5 medium eggs.
2 ½ cups of cake flour.
1 ¾ cups of sugar.
¾ cup of butter.
1 tablespoon of baking powder.
Directions:
Cream the butter; then add sugar gradually. Continue to beat until the mixture is light and fluffy.
Drop the eggs into the mixture, one at a time.
Beat thoroughly and add the dry ingredients.
Set aside.
Mash the banana and add the flour mixture.
Blend well.
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Banana Flambé recipe
Ingredients:
4 tbsp butter.
1/4 tsp. cinnamon.
4 bananas, cut in half lengthwise.
1 cup brown sugar.
4 tbsp brandy.
Vanilla ice cream & chocolate topping.
1/4 cup of rum.
Directions:
Melt butter in a pan, add sugar, cinnamon, and brandy, stir to mix until sugar is melted, add bananas, and saute until soft.
Add rum, allow to heat, and ignite (flambé) until the rum is burned out.
Place 2 halves per dish and spoon sauce over bananas, add 2 scoops of ice cream per dish, and top with chocolate sauce.
Notes about this recipe:
Decorate with orange slices and whipped cream.
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Banana Flips recipe
Ingredients:
1 (18.25 ounce)
package yellow cake mix
1 (3.5-ounce) package instant banana pudding mix
4 eggs
1 1/2 cups milk
1 1/2 cups white sugar
1/4 cup
all-purpose flour
3/4 cup butter
3/4 cup shortening
3/4 cup milk
1 1/2 teaspoons banana extract
Directions:
Preheat oven to 350 degrees F
(175 degrees C). Grease and flour 2 – 9×13-inch pans.
In a large bowl,
stir together the cake mix and instant pudding. Beat in the eggs and 1 1/2
A cup of.
Bake in
preheated oven, for a toothpick inserted
into the cake comes out while the cake is
Stir together the sugar and flour.
butter, shortening, and sugar mixture.
until smooth.
Spread filling over the top and cover with the remaining layer of cake. Keep
chilled until 1/2 hour before serving.
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Banana Fritters recipe
Ingredients:
Peeled bananas, sliced lengthwise in half, then sliced in half across the middle.
1 medium egg.
¾ cup of water.
2 ounces of flour.
1 tablespoon of olive oil.
Caster sugar
Pinch of salt.
Olive oil, for frying.
Directions:
Sieve the flour and a pinch of salt into a large bowl and make a well in the center.
Mix in the yolk of the egg, water, and the oil to create a batter mix.
Beat the batter until it is light; then stand in a cool place for about 45 minutes.
Beat the egg white thoroughly, then add it to the batter.
Drop each piece of banana in the batter, then fry in olive oil until it is lightly browned.
Sprinkle with caster sugar.
Serve.
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