Cornmeal cake with 4 ingredients: You know, when you get that craving for homemade cake, and the first thing that comes to mind is the time and difficulty of preparing it? Well, that doesn’t happen with this delicious 4-ingredient cornmeal cake recipe. Simply mix the ingredients and bake. Don’t forget to make some good coffee!
How to make cornmeal cake with 4 ingredients
The method for making this fluffy and simple cornmeal cake is super easy: we’ll blend all the ingredients. We used a blender here, which was very quick. After blending everything well, we’ll bake it in a preheated oven at 180°C (350°F). Our cake was baked in 35 minutes. Keep an eye on it so it doesn’t overbake.
What ingredients to use in a cornmeal cake (4 ingredients)
395 grams of whole sweetened condensed milk
400 grams of heavy cream (I used Nestlé, which is the most consistent)
2 cups (tea) of fine cornmeal
1 tablespoon of baking powder
Preparation:
- The method for making this fluffy and simple cornmeal cake is super easy; we will simply mix all the ingredients in the recipe together.
- By the way, we used a blender here, so it was all very quick. Right after blending everything very well, we’ll bake it in a preheated oven at 180° degrees.
- Finally, our cake was baked in 35 minutes.
- Keep an eye on it so you don’t go overboard.
By the way, the recipes below are recommended for you.
Lemon cake with creamy frosting, mix, bake, and it’s ready!
Lemon cake with creamy frosting: this recipe is a perfect combination of flavors and textures. The lemon cake batter is smooth and light, while the filling and frosting are deliciously citrusy and tangy. Furthermore, the addition of fresh lemon to the cake adds a refreshing and aromatic note that complements the other flavors very well. Lemon cake is also very versatile and can be served as a snack, as a sweet treat after lunch or dinner with family or friends. See the details below, and make it today!
How to make lemon cake with creamy frosting.
First, put all the ingredients for the cake batter in a blender and blend very well. Add the baking powder last. Then, pour the batter into a greased baking pan and bake at 180°C (350°F) for about 30 minutes. For the topping, make a syrup using sweetened condensed milk and lemon juice. Blend it in a blender and pour it over the cake. Delicious!
What ingredients to use in a lemon cake with creamy frosting?
4 large eggs
1 cup of natural yogurt (Nestlé)
The same amount of soybean oil (yogurt cup)
1 packet of lemon gelatin
1 package of ready-made lemon cake mix
1 tablespoon of baking powder
Syrup:
395 grams of whole sweetened condensed milk
Lemon juice to taste
Preparation:
- First, let’s put all the dough ingredients in the blender and blend everything very well.
- Add the yeast last.
- Therefore, we will place the entire beaten mixture in a greased baking pan and bake it in the oven at 180° degrees for approximately 30 minutes.
- So, for the topping, we’re going to make the syrup using full-fat condensed milk and lemon juice.
- Finally, we’ll blend it in a blender and pour it over the cake. Delicious!
By the way, the recipes below are recommended for you.
