If you have been following this blog for a while now, you know that I use a food processor in a lot of my recipes. I have the Cuisinart Food Processor, and I absolutely love it! I know some of you haven’t been able to purchase one yet, so I contacted Cuisinart and asked them to do a giveaway. I am super excited to tell you that they said yes! This model is awesome. I not only use it in baking, but I also use it to do a lot of the prep work in my soup and salad recipes. Here it is.
There are just 3 things you need to do to enter the giveaway:
Like My Whole Food Life on Facebook
Like Cuisinart on Facebook
Leave a comment under this blog post.
The contest will run until Tuesday. Open to US Residents Only. Good luck! Now onto the recipe.
These little bites can be made in minutes with just a handful of real ingredients.
PB Cookie Dough 2 watermark
Peanut butter and chocolate were just made for each other, and these cookie dough bites are delicious! This is a great recipe to make with your kids, too. My daughter had a lot of fun rolling these into balls and sticking the chips on. She was also trying to sneak in bites for herself. I am a big fan of everything no-These are the peanut butter version of my No-Bake Cook Dough Bites.
PB Cookie Dough Bites
1 cup peanuts
1 cup gluten-free rolled oats
3 T maple syrup
2 T peanut butter
2 tsp vanilla extract
1/4 cup water
2 T chocolate chips
In the food processor, blend up the peanuts and oats. Once they are ground into a coarse consistency, add in the rest of the ingredients except for the chocolate chips. You may need to soften the peanut butter slightly to get it to blend well. Pulse until a dough starts to form. Roll into balls and stick on the chocolate chips. Place them in the fridge to set for about 30 minutes. I got 12 balls out of my batch. Enjoy!
