Potato Pierogies recipe
These are a traditional Polish treat of little dumplings filled with savory potato filling. Try them served with applesauce in the traditional manner or on top of sauteed onions or sauerkraut. Makes about 3 dozen dumplings. Ingredients:For the potato filling:1 1/2 pounds potatoes, peeled and cut into chunks1/4 cup oil1 small onion, chopped finesalt and…